|Academic field||Food Science and Technology 01.3 (ISCED 6202)
Veterinary Sciences, Agriculture and related subjects (JACS D000)
|Awards||MSc (Master's Degree in Agriculture)|
|Tuition fee||€3,500.00 per year
The same tuition fee is applied for all applicants.
|Application fee||€150.00 one-time|
Undergraduate diploma (or higher)
The entry qualification documents are accepted in the following languages: English.
Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original.
You must take the original entry qualification documents as well as verified copies along with you when you finally go to the university.
original documents shall be legalized with Apostille or by the Ministry of Foreign Affairs (origin country of document issue)
At least 1 reference(s) should be provided.
Course details Food Sciences 2 years Master of Food Science 120 ECTS credits 3,500 EUR per year Taught in English
The master programme Food Sciences aims to educate qualified professionals able to use food research results at food factories and develop new products complying with demands of customers and satisfying their needs of healthy nutrition. In addition, graduates get competences in human resource management, organisation of production process and confidence for quick self-adjustment to continuously changing market.
After graduation you can:
Why to study Food Sciences at LSMU?Extensive interdisciplinary studies based on fundamental and applied researchDiploma recognized in EU and other countriesPossibility to join various research projects via student scientific clubsTwo industrial practices at the selected food establishment to develop practical skillsMulticultural environment and student community: international students from 52 different countries make up nearly 10% of the total student population at LSMUSupport system for students’ adaptation: mentoring, tutoring and psychological counsellingPossibility to study abroad abroad according to the Erasmus+ exchange programmeStudent work – 20 hours/week allowed without any permitsResidence permit extended for 6 month after the graduation to look for a job in Lithuania or EU
Enquiries Admission Office Tel.: 00370 37 327259 E-mail: firstname.lastname@example.org
Apply online apply.lsmuni.lt
Structure of programme
Food Biotechnology; Formation of toxic compounds during the food processing; Organisation of food research, quality management and assurance; Nutrition and health; Applied statistics; Functional Food.
The new food products development, production planning, food ethics; Dietetic nutrition peculiarities; Applied Organizational Psychology; Small Business Management; Food additives in innovative technologies; Industrial Practice; Master thesis.
After graduation you can:
Establish own business in catering, food production;
Work in biotechnology sector related companies;
Be employed at food factories as a Master of production, technologist; quality manager, supervisor of product development, project manager in food and agriculture related organizations, production supervisor, food quality inspector;
Food safety control sector or Agri-food consulting services.