Skip to content High contrast mode

MScFood Science: Food Science and Technology 01.3(ISCED 6202)

Tuition fee €3,500.00 per year

The same tuition fee is applied for all applicants.

Application fee €150.00 one-time
Deposit €250.00 one-time
Course code 6211IX001
Accreditation see https://www.aikos.smm.lt/
More information

web.lsmuni.lt/trs/studies/#/food-sciences 

Overview

Degree programme
Food Sciences

Course details Food Sciences 2 years Master of Food Science 120 ECTS credits 3,500 EUR per year Taught in English

The master programme Food Sciences aims to educate qualified professionals able to use food research results at food factories and develop new products complying with demands of customers and satisfying their needs of healthy nutrition. In addition, graduates get competences in human resource management, organisation of production process and confidence for quick self-adjustment to continuously changing market.
After graduation you can:

Establish own business in catering, food productionWork in biotechnology sector related companiesBe employed at food factories as a Master of production, technologist; quality manager, supervisor of product development, project manager in food and agriculture related organizations, production supervisor, food quality inspectorFood safety control sector or Agri-food consulting services

Why to study Food Sciences at LSMU?

Extensive interdisciplinary studies based on fundamental and applied researchDiploma recognized in EU and other countriesPossibility to join various research projects via student scientific clubsTwo industrial practices at the selected food establishment to develop practical skillsMulticultural environment and student community: international students from 52 different countries make up nearly 10% of the total student population at LSMUSupport system for students’ adaptation: mentoring, tutoring and psychological counsellingPossibility to study abroad abroad according to the Erasmus+ exchange programmeStudent work – 20 hours/week allowed without any permitsResidence permit extended for 6 month after the graduation to look for a job in Lithuania or EU

Enquiries Admission Office Tel.: 00370 37 327259 E-mail: fstudent@lsmuni.lt
Apply online apply.lsmuni.lt

Programme structure

Structure of programme

Year 1

Food Biotechnology; Formation of toxic compounds during the food processing; Organisation of food research, quality management and assurance; Nutrition and health; Applied statistics; Functional Food.

Year 2

The new food products development, production planning, food ethics; Dietetic nutrition peculiarities; Applied Organizational Psychology; Small Business Management; Food additives in innovative technologies; Industrial Practice; Master thesis.

Career opportunities

After graduation you can:

Establish own business in catering, food production;

Work in biotechnology sector related companies;

Be employed at food factories as a Master of production, technologist; quality manager, supervisor of product development, project manager in food and agriculture related organizations, production supervisor, food quality inspector;

Food safety control sector or Agri-food consulting services.

Apply now! Fall semester 2018/19
Application deadline
Jun 15, 2018 23:59
Europe/Vilnius time
Studies commence
Sep 1, 2018

Application deadlines apply to citizens of: United States